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Roasted Red Pepper Alfredo
US
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Step 1 / 10
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Bring two pots of water to a boil.
Ingredients (for 4 servings)
8 oz
— dry pasta
2 cup
— cauliflower
1 whole
— red bell pepper
½ cup
— raw cashews
¼ cup
— nutritional yeast
½ tsp
— garlic powder
½ tsp
— salt
1 cup
— cooking liquid from boiling cauliflower and cashews