Step 1 / 8
In a soup pot, saute the onion and garlic on medium heat in olive oil until they start to brown.
Green Goddess Soup
Ingredients (for 6 servings)
- 2 tbsp — olive oil
- 1 whole — white onion
- 3 clove — garlic
- 1 whole — zucchini
- 2 cup — potatoes quartered Yukon gold
- 1 cup — cashews
- 32 oz — vegetable broth
- 1 cup — parsley
- 1 tsp — salt
- 1 tsp — pepper
- ¼ tsp — turmeric
- 2 cup — spinach or kale
- 1 tbsp — lemon juice
- 1 whole — parsley
- 1 whole — olive oil
- 1 whole — micro greens
- 1 whole — hemp seeds
- 1 whole — coconut cream
- 1 whole — plain unsweetened yogurt
- 1 whole — sour cream