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One Pot Enchilada
US
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Step 1 / 8
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Prep and chop all veggies.
Ingredients (for 6 servings)
2 tbsp
— olive oil
½ whole
— yellow onion
1 can
— black beans drained
1 whole
— beefsteak tomato
1 whole
— red bell pepper
1 whole
— ear corn cut off the cob
1 jar
— enchilada sauce
1 tsp
— chili powder
1 tsp
— smoked paprika
1 tsp
— cumin
1 cup
— rice dry
2 cup
— vegetable broth
1 cup
— water
1 whole
— cashew sour cream garnish
1 whole
— cilantro garnish