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All Your Greens Pasta
US
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In a pan on medium heat, saute garlic, onion, broccoli, peas, kale, and olive oil for about 10 minutes until vegetables are tender.
Ingredients (for 4 servings)
12 oz
— pasta
1 tbsp
— olive oil
1 whole
— onion yellow
4 clove
— garlic
2 cup
— broccoli florets fresh
1 cup
— peas
1 cup
— kale or spinach
1 cup
— basil
¼ cup
— parsley
1 cup
— soy milk
½ cup
— pasta water
2 tbsp
— lemon juice
1 tsp
— salt
1 pinch
— pepper
1 whole
— vegan goat cheese or feta or any cheese you like!