Sweet Potato Noodle Japchae

Ingredients (for 4 servings)

• 16 oz — clear sweet potato noodles
• 1 tbsp — sesame oil
• ½ whole — yellow onion sliced thin
• 1 whole — red bell pepper thin strips
• 1 whole — zucchini cut thin or julienned
• 2 whole — carrots julienned
• 1 cup — shiitake mushrooms
• 1 cup — bok choy
• 2 cup — kale or baby spinach
• ½ cup — green onions
• 1 whole — sesame seeds garnish
• 1 whole — tofu
• ⅓ cup — coconut aminos
• 2 tbsp — soy sauce
• 1 tsp — minced garlic
• 1 tbsp — maple syrup
• 1 tbsp — toasted sesame oil