Creamy Pumpkin Alfredo

Ingredients (for 4 servings)

• 12 oz — pasta of choice
• 1 can — pumpkin puree
• 1 tbsp — olive oil
• 1 whole — shallot
• 1 tbsp — garlic
• ⅓ cup — white wine
• ½ cup — pasta cooking water
• 1 whole — sage fresh - garnish
• 1 whole — vegan parmesan garnish
• 1 cup — raw cashews soaked for a few hours or boiled for a few
• ¾ cup — macadamia nut milk
• 1 tsp — salt
• ¼ tsp — pepper