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Mediterranean Gnocchi (easy & healthy dinner!)
US
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In a pan, saute minced garlic, zucchini, red onion, garlic, red bell pepper in olive oil until tender.
Ingredients (for 4 servings)
16 oz
— gnocchi
1 tbsp
— olive oil
1 cup
— cherry tomatoes halved
3 clove
— garlic
1 whole
— zucchini
1 whole
— red onion
1 whole
— red bell pepper
1 can
— brown lentils
½ cup
— feta
¼ cup
— kalamata olives
¼ cup
— sun-dried tomatoes
3 tbsp
— olive oil
2 tbsp
— red wine vinegar
2 tbsp
— parsley
¼ tsp
— garlic powder or 1 teaspoon
2 tbsp
— hummus
1 tsp
— oregano
1 whole
— salt and pepper