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Tempeh Veggie Burgers
US
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Cut block of tempeh into 4-6 pieces and place in a pot with water and a steamer basket.
Ingredients (for 3 servings)
1 whole
— package Garden Veggie Lightlife tempeh
½ tbsp
— olive oil
½ cup
— chopped yellow onion
¼ cup
— grated carrots
2 tbsp
— nutritional yeast
2 tbsp
— oat flour
1 tbsp
— ground flaxseed
1 tbsp
— balsamic vinegar
1 tbsp
— tamari
1 tbsp
— coconut sugar
1 tsp
— garlic powder
1 tsp
— chili powder
½ tsp
— paprika
1 whole
— nonstick cooking spray
1 whole
— buns and toppings of your choice