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Lima Bean Hummus
US
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Cook lima beans according to package directions, drain and reserve 1/4-1/2 cup of the cooking liquid.
Ingredients (for 4 servings)
12 oz
— bag of frozen lima beans
1 tbsp
— tahini
2 tbsp
— extra-virgin olive oil
2 tbsp
— freshly squeezed lemon juice
2 whole
— cloves garlic
½ tsp
— sea salt
¼ cup
— fresh basil
1 whole
— freshly ground pepper
¼ cup
— reserved cooking liquid or water