← Back
Candied Pecans
US
←
Step 1 / 9
→
Preheat oven to 350°F and line a large baking sheet with parchment paper.
Ingredients (for 8 servings)
3 cup
— raw pecan halves
⅓ cup
— coconut sugar
1 tbsp
— fresh rosemary
2 tbsp
— egg whites
1½ tsp
— salt