Blueberry Yogurt Muffins

Ingredients (for 12 servings)

• 1¾ cup — whole wheat pastry flour
• 1 tsp — baking powder
• ¼ tsp — baking soda
• ½ tsp — sea salt
• ½ tsp — cinnamon
• 2 whole — large eggs
• 1 cup — plain whole milk Greek yogurt
• ¼ cup — coconut oil
• ½ cup — maple syrup
• ¼ cup — unsweetened almond milk
• 1 tsp — vanilla
• 1 whole — fresh blueberries