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Pumpkin Bread (gluten-free, oil-free)

Pumpkin Bread (gluten-free, oil-free)
Step 1 / 13
Prepare flax egg in a large mixing bowl and preheat oven to 375 degrees F (190 C).

Ingredients (for 10 servings)

  • 1 whole — flax egg
  • ¼ cup — applesauce
  • ¼ cup — maple syrup
  • ¾ cup — pumpkin puree
  • ⅓ cup — coconut sugar
  • ½ tsp — sea salt
  • 2 tsp — baking soda
  • ½ tsp — ground cinnamon
  • 1 tsp — pumpkin pie spice
  • ½ cup — water
  • 1 cup — gluten-free rolled oats
  • ½ cup — almond meal
  • 1¼ cup — gluten-free flour
  • 1 whole — Raw pumpkin seeds to sprinkle on top
  • 2 tbsp — mashed banana