Step 1 / 4
Add all ingredients into a food processor or high-speed blender and blend until completely smooth, scraping down the sides as necessary.
Dairy-Free Mango Pineapple Ice Cream
Ingredients (for 4 servings)
- 2 cup — pineapple
- 2 cup — mango
- 1 tsp — turmeric powder
- ½ cup — coconut water
- ¼ cup — coconut milk canned full-fat