Gluten-Free Chocolate Chip Muffins

Ingredients (for 12 servings)

• 1 cup — oat flour
• ¼ cup — almond meal
• ¼ cup — gluten-free all purpose flour
• ½ cup — coconut sugar
• 1 whole — banana
• ¾ cup — almond milk
• 1 tbsp — baking powder
• 1½ tsp — vanilla extract
• ¾ cup — dark chocolate chips