Step 1 / 13
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Pumpkin Chocolate Chip Cookies (gluten-free!)
Ingredients (for 15 servings)
- ½ cup — applesauce
- ¾ cup — coconut sugar
- ½ cup — cane sugar
- 2 tsp — vanilla extract
- 2 tbsp — molasses
- 1 tbsp — almond milk
- ⅓ cup — pumpkin puree
- 2⅓ cup — oat flour
- ¾ cup — coconut flour
- 2 tsp — pumpkin pie spice
- 1 tsp — baking soda
- ¼ tsp — sea salt
- ¾ cup — chocolate chips dark