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Gluten-Free Sugar Cookie Bars

Gluten-Free Sugar Cookie Bars
Step 1 / 14
Preheat the oven to 350 degrees F.

Ingredients (for 15 servings)

  • 1 tbsp — cornstarch
  • ¼ cup — nondairy milk
  • ⅓ cup — coconut oil
  • ⅓ cup — cane sugar
  • 1 tsp — vanilla
  • 2 tbsp — agave
  • ¼ cup — coconut flour
  • 1½ cup — almond flour
  • ¼ tsp — baking soda
  • 1 pinch — salt
  • ½ cup — white chocolate chips
  • 2 tbsp — sprinkles