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Gluten-Free Sugar Cookie Bars
US
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Preheat the oven to 350 degrees F.
Ingredients (for 15 servings)
1 tbsp
— cornstarch
¼ cup
— nondairy milk
⅓ cup
— coconut oil
⅓ cup
— cane sugar
1 tsp
— vanilla
2 tbsp
— agave
¼ cup
— coconut flour
1½ cup
— almond flour
¼ tsp
— baking soda
1 pinch
— salt
½ cup
— white chocolate chips
2 tbsp
— sprinkles