Tofu Pumpkin Pie

Ingredients (for 8 servings)

• 1½ cup — chopped pecans
• 1 cup — old fashioned rolled oats
• 2 tbsp — coconut sugar
• 4 tbsp — coconut oil
• ½ tsp — cinnamon
• ½ tsp — salt
• 1 whole — can pumpkin
• 8 oz — silken tofu
• ⅔ cup — coconut sugar
• 2 tbsp — arrowroot powder or cornstarch
• 1 tsp — ground cinnamon
• ½ tsp — ground nutmeg
• ½ tsp — vanilla
• ¼ tsp — sea salt
• 1 whole — coconut whipped cream