Step 1 / 16
In the bowl of a stand mixer fitted with the paddle attachment or in the mixing bowl, beat the coconut sugar and coconut oil on medium speed until fluffy.
Dark Chocolate, Pistachio and Cardamom Cookies
Ingredients (for 15 servings)
- ⅔ cup — coconut sugar
- ½ cup — refined coconut oil
- 1 whole — flax egg
- 1 tsp — vanilla
- 2¼ cup — blanched almond flour
- 1 tsp — ground cardamom
- ½ tsp — baking soda
- ½ tsp — kosher salt
- 4 oz — bittersweet chocolate
- ¼ cup — shelled pistachios