Preheat oven to 325°F.
Ingredients (for 12 servings)
- 2 cup — almond flour
- 1 tbsp — coconut flour
- 1 tbsp — arrowroot powder
- 1 tsp — baking powder
- ½ tsp — salt
- 3 whole — large eggs
- ⅓ cup — coconut oil
- ⅓ cup — unsweetened almond milk
- 2 tsp — vanilla
- ⅓ cup — coconut sugar
- ¼ cup — sprinkles