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Lemon Ricotta Cookies

Lemon Ricotta Cookies
Step 1 / 20
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

Ingredients (for 20 servings)

  • 1¼ cup — oat flour
  • 1 tsp — baking powder
  • ½ tsp — baking soda
  • ¼ tsp — salt
  • ¼ cup — unsalted butter
  • ½ cup — cane sugar
  • 1 whole — large egg
  • ¾ cup — ricotta cheese
  • 2 tbsp — fresh lemon juice
  • 1 whole — Zest of 1 lemon
  • ¼ tsp — almond extract
  • 1 cup — powdered sugar
  • 2 tbsp — fresh lemon juice
  • 1 whole — Zest of 1 lemon