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Almond Flour Lemon Bars

Almond Flour Lemon Bars
Step 1 / 11
Preheat the oven to 350ºF and line an 8×8 baking dish with parchment paper or spray with cooking spray.

Ingredients (for 16 servings)

  • 2 cup — almond flour
  • ½ cup — maple syrup
  • 4 whole — large eggs
  • ½ cup — maple syrup
  • ⅔ cup — lemon juice
  • ¼ cup — almond flour
  • ½ tsp — baking powder
  • 1 pinch — fine sea salt
  • 1 whole — Zest from 1 lemon
  • 1 whole — Powdered sugar