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Easy Strawberry Cake
US
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If you haven't already made the strawberry puree, wash and hull your fresh strawberries and add them to a blender and blend until smooth and no chunks remain.
Ingredients (for 10 servings)
1 lb
— fresh strawberries
2½ cup
— cake flour
2 tsp
— baking powder
½ tsp
— baking soda
½ tsp
— salt
3 whole
— large eggs
½ cup
— granulated sugar or pure maple syrup
1 cup
— strawberry puree
½ cup
— plain full fat Greek yogurt
¼ cup
— avocado oil
1 tsp
— vanilla
1 whole
— strawberries
1 cup
— butter
¼ cup
— strawberry puree
1 tsp
— vanilla
3½ cup
— powdered sugar