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Pickled Red Onions

Step 1 / 8
Place the thinly sliced red onions into a large heatproof jar.

Ingredients (for 16 servings)

  • 2 whole — medium red onions, thinly sliced
  • 1 cup — boiling water
  • ¼ cup — white vinegar
  • ¼ cup — apple cider vinegar
  • 2 tsp — agave syrup
  • 1 tsp — coarse sea salt