Nopales and Roasted Corn Tacos (Cactus)

Ingredients (for 8 servings)

• 4 whole — medium cactus paddles (nopales)
• 1 whole — Sea salt, to taste
• ¼ whole — yellow onion, thinly sliced
• 1 whole — jalapeño pepper, diced (or serrano)
• 4 tbsp — fresh cilantro, chopped
• 1 tbsp — neutral oil (or avocado oil)
• 1½ cups — fire‑roasted corn kernels (thawed if frozen)
• 1 whole — lime
• 8 whole — white corn tortillas
• 1 cup — shredded Monterey Jack cheese (or cheddar)
• ½ cup — sour cream
• 1 whole — avocado, sliced
• 1 whole — Cotija cheese, crumbled, to taste