Prepare all vegetables by slicing thinly so they cook evenly and crisp well.
Ingredients (for 2 servings)
1 whole — Vegetable Mix
cups — mixed vegetables, thinly sliced or julienned (common mix zucchini, carrot, onion, mushrooms, bell pepper, green onion, cabbage) • 1/2 tsp salt
1 whole — Batter
¾ cup — all-purpose flour • 1/4 cup cornstarch (or rice flour for extra crispiness) • 1/2 tsp baking powder (optional, for lightness) • 3/4 cup cold water (add more as needed for consistency) • 1/2 tsp salt
1 whole — Cooking
tbsp — neutral oil (for pan-frying)
1 whole — Dipping Sauce
2 tbsp — soy sauce or tamari • 1 tbsp rice vinegar • 1 tsp sesame oil • 1 tsp sesame seeds • 1/2 tsp chili flakes or gochugaru