Step 1 / 5
Add sun-dried tomatoes, walnuts, cashews, nutritional yeast, garlic, basil, olive oil, lemon juice, salt, and pepper to a food processor.
Vegan Red Pesto
Ingredients (for 4 servings)
- ½ cup — sun-dried tomatoes
- ⅓ cup — walnuts
- ⅓ cup — raw cashews
- 2 tbsp — nutritional yeast
- 1 clove — garlic
- ½ cup — fresh basil leaves
- ¼ cup — extra-virgin olive oil
- 1 tbsp — lemon juice
- ¼ tsp — salt
- ⅛ tsp — black pepper
- 2 tbsp — water