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Sweet & Spicy Gochujang Tofu

Sweet & Spicy Gochujang Tofu
Step 1 / 10
Press tofu to remove excess moisture, then cut into bite-sized cubes.

Ingredients (for 2 servings)

  • 1 whole — Tofu
  • 1 whole — Sauce
  • 1 whole — To serve
  • 2 tbsp — gochujang
  • 2 tbsp — soy sauce
  • 1 tbsp — maple syrup
  • 1 tbsp — rice vinegar
  • 2 clove — garlic
  • 1 cup — cooked rice
  • 1 whole — Green onions
  • 1 whole — Sesame seeds
  • 14 oz — firm tofu
  • 1½ tbsp — cornstarch
  • ¼ tsp — salt
  • ⅛ tsp — black pepper
  • 1 tbsp — neutral oil