Spicy Garlic Tofu

Ingredients (for 3 servings)

• 1 whole — Tofu
• 14 oz — firm tofu, pressed • 1 1/2 tbsp cornstarch • 1/4 tsp salt • 1/8 tsp black pepper • 1 tbsp neutral oil (for pan-frying)
• 1 whole — Sauce
• 2 tbsp — maple syrup • 1 tbsp gochujang • 1 tbsp reduced-sodium soy sauce • 1 tbsp rice vinegar
• 1 whole — Aromatics
• 2 tbsp — neutral oil • 5 garlic cloves, minced • 1 small shallot, finely chopped • 2 green onions, sliced • 1–2 fresh red chilies, thinly sliced
• 1 whole — Optional Garnish
• 1 whole — Sesame seeds • Extra green onions