Step 1 / 6
Add the sliced shallot and white wine vinegar to a small bowl or jar.
Shallot Dressing
Ingredients (for 8 servings)
- 1 whole — whole medium shallot
- ⅓ cup — extra-virgin olive oil
- ¼ cup — white wine vinegar
- ¼ cup — maple syrup
- 2 tsp — Dijon mustard
- ⅛ tsp — salt
- ⅛ tsp — black pepper