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Seitan Döner Kebab

Seitan Döner Kebab
Step 1 / 11
In a large bowl, mix vital wheat gluten, chickpea flour, onion powder, garlic powder, paprika, cumin, coriander, oregano, chili powder, and salt.

Ingredients (for 4 servings)

  • 1 whole — Seitan Döner
  • 1 whole — For Cooking
  • tbsp — oil, for pan-searing
  • 1 whole — Optional Serving Components
  • 1 whole — whole Sliced red cabbage or white cabbage
  • 1 whole — Lettuce
  • 1 whole — Tomatoes
  • 1 whole — Cucumber
  • 1 whole — Pickled onions or pickles
  • 1 whole — Garlic yogurt sauce or tahini sauce
  • 1 whole — Pita, naan, or flatbread
  • 1½ cup — vital wheat gluten
  • ¼ cup — chickpea flour
  • 2 tsp — onion powder
  • 2 tsp — garlic powder
  • 2 tsp — smoked paprika
  • 2 tsp — ground cumin
  • 1 tsp — ground coriander
  • 1 tsp — oregano
  • 1 tsp — chili powder
  • ½ tsp — salt
  • 1 cup — vegetable broth, hot
  • 1 tbsp — soy sauce or tamari
  • 1 tbsp — olive oil
  • 1 tsp — liquid smoke
  • 1 tbsp — tomato paste