← Back

Seitan Döner Kebab

Step 1 / 11
In a large bowl, mix vital wheat gluten, chickpea flour, onion powder, garlic powder, paprika, cumin, coriander, oregano, chili powder, and salt.

Ingredients (for 4 servings)

  • 1 whole — Seitan Döner
  • 1½ cups — vital wheat gluten • 1/4 cup chickpea flour • 2 tsp onion powder • 2 tsp garlic powder • 2 tsp smoked paprika • 2 tsp ground cumin • 1 tsp ground coriander • 1 tsp oregano • 1 tsp chili powder • 1/2 tsp salt • 1 cup vegetable broth, hot • 1 tbsp soy sauce or tamari • 1 tbsp olive oil • 1 tsp liquid smoke • 1 tbsp tomato paste
  • 1 whole — For Cooking
  • tbsp — oil, for pan-searing
  • 1 whole — Optional Serving Components
  • 1 whole — Sliced red cabbage or white cabbage • Lettuce • Tomatoes • Cucumber • Pickled onions or pickles • Garlic yogurt sauce or tahini sauce • Pita, naan, or flatbread