Roasted Red Pepper & Dill Dip

Ingredients (for 2 servings)

• 1 cup — roasted red peppers
• ½ cup — plain yogurt or unsweetened plant-based yogurt
• 2 tbsp — fresh dill
• 1 clove — garlic
• 1 tbsp — lemon juice
• 1 tbsp — olive oil
• ½ tsp — salt
• ¼ tsp — black pepper
• ½ tsp — smoked paprika