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Potato Crisps with Creamy Dill Dip

Potato Crisps with Creamy Dill Dip
Step 1 / 8
Preheat oven to 400°F (205°C).

Ingredients (for 2 servings)

  • 1 whole โ€” Potato Crisps
  • 1 whole โ€” Creamy Dill Dip
  • 2 whole โ€” whole medium potatoes
  • 1 tbsp โ€” olive oil
  • ½ tsp โ€” salt
  • ½ tsp โ€” garlic powder
  • ½ tsp โ€” paprika
  • ½ cup โ€” Greek yogurt or unsweetened soy yogurt
  • 1 tbsp โ€” mayonnaise or vegan mayo
  • 1 tbsp โ€” fresh dill
  • 1 tsp โ€” lemon juice
  • 1 whole โ€” small garlic
  • 1 whole โ€” Salt
  • 1 whole โ€” Black pepper