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Oven Roasted Sweet Potato & Tofu Veggie Skewers

Oven Roasted Sweet Potato & Tofu Veggie Skewers
Step 1 / 10
Soak wooden skewers in water for 15 minutes if using.

Ingredients (for 4 servings)

  • 1 whole โ€” Tofu
  • 1 whole โ€” Marinade
  • 1 whole โ€” Skewers
  • 16 oz โ€” firm tofu
  • 1 tsp โ€” olive oil
  • 1 tbsp โ€” cornstarch
  • 1 tsp โ€” garlic powder
  • ½ tsp โ€” salt
  • ¼ tsp โ€” black pepper
  • 2 tbsp โ€” olive oil
  • ½ whole โ€” lemon
  • ¼ tsp โ€” dried oregano
  • ¼ tsp โ€” dried thyme
  • ¼ tsp โ€” dried basil
  • ¼ tsp โ€” salt
  • ⅛ tsp โ€” black pepper
  • 1 whole โ€” whole medium yellow bell pepper
  • 1 whole โ€” medium red bell pepper
  • 1 whole โ€” large red onion
  • 1 whole โ€” large sweet potato, very thinly sliced
  • ½ whole โ€” zucchini
  • 1⅔ cup โ€” cherry tomatoes