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One-Pot Lasagna Soup

One-Pot Lasagna Soup
Step 1 / 12
Heat olive oil in a large pot over medium heat.

Ingredients (for 4 servings)

  • 1 tbsp โ€” olive oil
  • 1 whole โ€” medium onion
  • 3 clove โ€” garlic
  • 2 tbsp โ€” tomato paste
  • 2 whole โ€” vegetable bouillon cubes
  • 1 tsp โ€” Italian seasoning
  • 1 tsp โ€” dried oregano
  • ½ tsp โ€” dried thyme
  • ½ tsp โ€” onion powder
  • ¼ tsp โ€” black pepper
  • 1¾ cup โ€” plant-based ground
  • 1 cup โ€” mushrooms
  • 3⅓ cup โ€” canned diced tomatoes
  • 3 cup โ€” water or vegetable broth
  • 2 tsp โ€” balsamic vinegar
  • 3 piece โ€” lasagna sheets, broken into bite-size
  • 2 cup โ€” spinach