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Msemen (Moroccan Flatbread)
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In a large bowl, combine flour, semolina, salt, and sugar.
Ingredients (for 8 servings)
1 whole
— Dough
3 cups
— all-purpose flour • 1 cup fine semolina flour • 1 tsp salt • 1 tbsp sugar • 1 1/2 cups warm water (approx.)
1 whole
— For Layering and Cooking
¼ cup
— vegetable oil (plus more as needed) • 1/2 cup melted butter • 1/2 cup fine semolina (for sprinkling)