Miso Maple Eggplant

Ingredients (for 4 servings)

• 2 whole — medium eggplants, cut into bite-sized cubes or wedges • 1 tbsp neutral oil
• 1 whole — Miso Maple Glaze
• 2 tbsp — white miso paste • 1 tbsp maple syrup • 1 tbsp soy sauce or tamari • 1 tbsp rice vinegar • 1 tsp sesame oil • 1 garlic clove, minced • 1 tsp fresh ginger, grated • 1 to 2 tbsp water, as needed
• 1 whole — Optional Garnish
• 2 whole — green onions, sliced • 1 tbsp sesame seeds