Miso Maple Eggplant

Ingredients (for 4 servings)

• 1 whole — Miso Maple Glaze
• 1 whole — Optional Garnish
• 2 whole — whole medium eggplants, cut into bite-sized cubes or wedges
• 1 tbsp — neutral oil
• 2 whole — whole green onions
• 1 tbsp — sesame seeds
• 2 tbsp — white miso paste
• 1 tbsp — maple syrup
• 1 tbsp — soy sauce or tamari
• 1 tbsp — rice vinegar
• 1 tsp — sesame oil
• 1 clove — garlic
• 1 tsp — fresh ginger
• 1 tbsp — water