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Lebanese Tabbouleh
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If using bulgur, rinse and soak it in lemon juice for 10–15 minutes until softened.
Ingredients (for 4 servings)
1 whole
— Salad
2 bunches
— fresh flat-leaf parsley, very finely chopped • 1/2 cup fresh mint, finely chopped • 2 medium tomatoes, finely diced • 3 green onions, finely sliced • 1/4 cup fine bulgur wheat (optional but traditional) • 1/2 cucumber, finely diced (optional variation)
1 whole
— Dressing
¼ cup
— fresh lemon juice • 1/4 cup extra virgin olive oil • 1/2 tsp salt, or to taste • 1/4 tsp black pepper