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Kimchi Vinaigrette Mixed Salad

Kimchi Vinaigrette Mixed Salad
Step 1 / 6
Add mixed greens, cabbage, carrots, cucumber, green onions, cilantro, edamame, and sesame seeds to a large salad bowl.

Ingredients (for 2 servings)

  • 1 whole โ€” Salad
  • 1 whole โ€” Kimchi Vinaigrette
  • ⅓ cup โ€” kimchi
  • 2 tbsp โ€” kimchi brine
  • 2 tbsp โ€” rice vinegar
  • 1 tbsp โ€” soy sauce or tamari
  • 1 tbsp โ€” sesame oil
  • 1 tsp โ€” maple syrup
  • 1 tsp โ€” grated ginger
  • 1 clove โ€” garlic
  • 2 tbsp โ€” water
  • 4 cup โ€” mixed greens
  • 1 cup โ€” red cabbage
  • 1 cup โ€” carrots
  • 1 whole โ€” cucumber
  • 3 whole โ€” green onions
  • ¼ cup โ€” fresh cilantro
  • ¼ cup โ€” roasted edamame or shelled edamame
  • 1 tbsp โ€” sesame seeds