← Back

Kimchi Vinaigrette

Kimchi Vinaigrette
Step 1 / 5
Add kimchi, kimchi brine, rice vinegar, soy sauce, sesame oil, maple syrup, ginger, garlic, and water to a blender or small food processor.

Ingredients (for 1 servings)

  • ⅓ cup — kimchi
  • 2 tbsp — kimchi brine
  • 2 tbsp — rice vinegar
  • 1 tbsp — soy sauce or tamari
  • 1 tbsp — sesame oil
  • 1 tsp — maple syrup
  • 1 tsp — fresh ginger
  • 1 clove — garlic
  • 2 tbsp — water