Step 1 / 8
Preheat oven to 350°F and line a baking dish or loaf pan with parchment paper.
Hazelnut Granola Breakfast Bars
Ingredients (for 8 servings)
- 1 cup — rolled oats
- ½ cup — chopped hazelnuts
- ¼ cup — pumpkin seeds
- ¼ cup — sunflower seeds
- ¼ cup — ground flaxseed
- ½ tsp — cinnamon
- 1 pinch — salt
- ½ cup — natural peanut butter or hazelnut butter
- ⅓ cup — maple syrup
- 1 tsp — vanilla extract
- ¼ cup — dairy-free dark chocolate