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Preheat an outdoor grill or grill pan to medium-high heat.
Grilled Zucchini with Mint Pesto
Ingredients (for 4 servings)
- 1 whole — Grilled Zucchini
- 1 whole — Mint Pesto
- 1 cup — fresh mint leaves
- ¼ cup — fresh basil leaves
- ¼ cup — toasted pine nuts or walnuts
- 1 clove — garlic
- 2 tbsp — lemon juice
- 3 tbsp — olive oil
- 2 tbsp — nutritional yeast
- ¼ tsp — salt
- 2 tbsp — water
- 3 whole — whole medium zucchini
- 1 tbsp — olive oil
- ½ tsp — salt
- ¼ tsp — black pepper