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In a large bowl, whisk together chickpea flour, water, salt, and olive oil until smooth and lump-free.
Farinata (Italian Chickpea Pancake)
Ingredients (for 4 servings)
- 1½ cup — chickpea flour
- 2 cup — water
- 3 tbsp — extra virgin olive oil
- 1 tsp — salt
- 1 tsp — fresh rosemary
- 1 whole — Freshly ground black pepper
- 1 whole — Thinly sliced onion