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Eggplant with Creamy Caramelized Onions

Eggplant with Creamy Caramelized Onions
Step 1 / 11
Preheat oven to 425°F (220°C).

Ingredients (for 2 servings)

  • 1 whole โ€” Eggplant
  • 1 whole โ€” Creamy Caramelized Onions
  • 1 whole โ€” Optional Garnish
  • 2 whole โ€” whole large yellow onions
  • 2 tbsp โ€” olive oil
  • ½ tsp โ€” salt
  • 1 tsp โ€” maple syrup
  • 1 tbsp โ€” balsamic vinegar
  • ½ cup โ€” unsweetened plant-based yogurt
  • 1 clove โ€” garlic
  • ¼ tsp โ€” black pepper
  • 2 whole โ€” whole medium eggplants
  • 2 tbsp โ€” olive oil
  • ½ tsp โ€” salt
  • ¼ tsp โ€” black pepper
  • 1 whole โ€” whole Fresh parsley
  • 1 whole โ€” Toasted pine nuts or walnuts