Dill Pasta Salad with a Tahini Dressing

Ingredients (for 4 servings)

• 1 whole — Pasta Salad
• 3 cups — fusilli pasta • 2 red bell peppers, chopped • 1/2 cucumber, diced • 3/4 cup fresh dill, chopped • 1/2 cup kalamata olives, sliced • 1/4 medium red onion, finely minced • 1 1/2 cups cooked chickpeas
• 1 whole — Tahini Dressing
• ½ cup — tahini • 1/3 cup water • 1 1/4 lemons, juiced • 2 garlic cloves, crushed • 1 tbsp olive oil • 1 tbsp red wine vinegar • 1 tsp ground cumin • 1 tsp sweet paprika • 1/4 tsp salt