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Crunchy Sesame Snaps
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Toast sesame seeds lightly in a dry pan over medium heat until fragrant, stirring constantly to prevent burning.
Ingredients (for 6 servings)
1 cup
— sesame seeds (white or mixed) • ¼ cup maple syrup • 2 tbsp coconut sugar (or cane sugar) • 1 tsp vanilla extract • 1 pinch salt • 1 tsp coconut oil (for greasing pan or parchment)