Step 1 / 8
Bring a pot of water to a boil and blanch broccoli for 1–2 minutes until bright green and slightly tender.
Creamy Broccoli Pesto
Ingredients (for 4 servings)
- 3 cup — broccoli florets
- ½ cup — fresh basil leaves
- ⅓ cup — extra virgin olive oil
- ¼ cup — walnuts or pine nuts
- 2 clove — garlic
- 2 tbsp — lemon juice
- 2 tbsp — nutritional yeast
- ½ tsp — salt
- ¼ tsp — black pepper
- 2 tbsp — water