Butternut Squash Chickpea Soup

Ingredients (for 4 servings)

• 1 tbsp — olive oil
• 1 whole — medium onion
• 3 clove — garlic
• 1 tbsp — fresh ginger
• 1 whole — butternut squash
• 2 tsp — curry powder
• 1 tsp — ground cumin
• ½ tsp — turmeric
• ½ tsp — salt
• ¼ tsp — black pepper
• 2 whole — medium tomatoes
• 2 cup — vegetable broth
• 1½ cup — cooked chickpeas
• 1½ cup — canned coconut milk
• ½ whole — lemon