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Butternut Squash Chickpea Soup
US
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Heat olive oil in a large pot over medium heat.
Ingredients (for 4 servings)
1 tbsp
— olive oil • 1 medium onion, chopped • 3 garlic cloves, minced • 1 tbsp fresh ginger, grated • 1 butternut squash, peeled and cubed • 2 tsp curry powder • 1 tsp ground cumin • 1/2 tsp turmeric • 1/2 tsp salt, or to taste • 1/4 tsp black pepper • 2 medium tomatoes, chopped • 2 cups vegetable broth • 1 1/2 cups cooked chickpeas, rinsed and drained • 1 1/2 cups canned coconut milk • 1/2 lemon, juiced