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Butternut Squash & Spinach Lasagna

Butternut Squash & Spinach Lasagna
Step 1 / 19
Preheat oven to 400°F (200°C).

Ingredients (for 6 servings)

  • 1 whole โ€” Butternut Squash Layer
  • 1 whole โ€” Spinach Layer
  • 1 whole โ€” White Sauce (Béchamel-Style)
  • 1 whole โ€” Other
  • 1 tbsp โ€” olive oil
  • 1 whole โ€” medium onion
  • 3 clove โ€” garlic
  • 6 cup โ€” fresh spinach
  • 1 pinch โ€” salt and pepper
  • 3 tbsp โ€” olive oil or vegan butter
  • 3 tbsp โ€” all-purpose flour
  • 3 cup โ€” unsweetened plant milk
  • 2 tbsp โ€” nutritional yeast
  • ½ tsp โ€” salt
  • ¼ tsp โ€” black pepper
  • ¼ tsp โ€” garlic powder
  • 1 whole โ€” lasagna noodles
  • ½ cup โ€” vegan parmesan or nutritional yeast
  • 1 whole โ€” whole medium butternut squash
  • 1 tbsp โ€” olive oil
  • ½ tsp โ€” salt
  • ¼ tsp โ€” black pepper
  • ¼ tsp โ€” nutmeg