Butternut Squash & Spinach Lasagna

Ingredients (for 6 servings)

• 1 whole — Butternut Squash Layer
• 1 whole — medium butternut squash • 1 tbsp olive oil • 1/2 tsp salt • 1/4 tsp black pepper • 1/4 tsp nutmeg
• 1 whole — Spinach Layer
• 1 tbsp — olive oil • 1 medium onion, finely chopped • 3 garlic cloves, minced • 6–8 cups fresh spinach , chopped • Pinch of salt and pepper
• 1 whole — White Sauce (Béchamel-Style)
• 3 tbsp — olive oil or vegan butter • 3 tbsp all-purpose flour • 3 cups unsweetened plant milk • 2 tbsp nutritional yeast (optional, for depth) • 1/2 tsp salt, or to taste • 1/4 tsp black pepper • 1/4 tsp garlic powder
• 1 whole — Other
• whole — lasagna noodles (regular or no-boil) • 1/2 cup vegan parmesan or nutritional yeast (optional topping)