Step 1 / 7
Cook pasta according to package directions until al dente.
Buffalo Pasta Salad
Ingredients (for 4 servings)
- 1 whole — Salad
- 1 whole — Buffalo Dressing
- ⅓ cup — plain unsweetened yogurt or vegan yogurt
- 2 tbsp — mayonnaise or vegan mayo
- 3 tbsp — buffalo sauce
- 1 tbsp — lemon juice
- ½ tsp — garlic powder
- ½ tsp — onion powder
- 1 whole — Black pepper
- 8 oz — pasta of choice
- 1½ cup — cooked chickpeas
- 1 cup — celery
- ½ whole — red bell pepper
- ¼ whole — red onion
- ¼ cup — green onions