Brown Rice Miso Salad

Ingredients (for 2 servings)

• 1 whole — Flavored Rice
• 1 cup — brown rice (soaked overnight if possible) • 2 1/4 cups water • 1 vegetable bouillon cube
• 1 whole — Dressing
• ½ whole — lime, juiced • 1 tbsp olive oil • 2 tsp miso paste • 1 tsp fresh ginger, grated • 1 tsp toasted sesame oil • 1 tsp reduced-sodium soy sauce • 1 tsp rice vinegar • 1/2 tsp onion powder • Pinch of black pepper
• 1 whole — Salad
• 3½ oz — sugar snap peas, halved • 2 medium bell peppers, diced • 1/2 small red onion, finely minced
• 1 whole — Optional Toppings
• 1 whole — Toasted sesame seeds • Lime wedges